Hanna Instruments Foodcare HI-981032 pH tester for cheese
- Built-in cone-shaped pH electrode, specially designed for pH measurements in cheese and curd.
- Open type connection electrode reduces the possibility of clogging from congealed cheese particles and proteins.
- Food-grade polyvinylidene fluoride housing that is resistant to chemicals and solutions used to disinfect the device.
- One or two point calibration.
Measuring range: 0...12pH
Accuracy: ±0.05pH
Resolution: 0.01pH
Temperature of use: 0...+50°C
Battery: 1x CR2032 (included)
Battery life: 800 h
Dimensions: 50×129×21 mm
Weight: 42g
Kit includes pH4.01 buffer solution (2x 20ml), pH7.01 buffer solution (2x 20ml), electrode cleaning solution for cheese deposits (2x 20ml) and storage solution (13ml).
Cart
Cart is empty.