Hanna Instruments Foodcare HI-981038 pH tester for bread and dough
- Built-in cone-shaped pH electrode, specially designed for pH measurements in bread and dough.
- Open type connection electrode reduces the possibility of clogging from frozen dough particles.
- Food-grade polyvinylidene fluoride housing that is resistant to chemicals and solutions used to disinfect the device.
- One or two point calibration.
Measuring range: 0...12pH
Accuracy: ±0.05pH
Resolution: 0.01pH
Temperature of use: 0...+50°C
Battery: 1x CR2032 (included)
Battery life: 800 h
Dimensions: 50×129×21 mm
Weight: 42g
The kit includes pH4.01 buffer solution (2x 20ml), pH7.01 buffer solution (2x 20ml), electrode cleaning solution for bread and dough deposits (2x 20ml) and storage solution (13ml).
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