Hanna Instruments HALO2 Foodcare HI-9810392 Bluetooth pH tester for chocolate

€166.38

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Insertable pH tester for chocolate, both finished and in the process of production, can be connected to a smart device (phone, tablet) via Bluetooth connection.

- Built-in cone-shaped pH electrode, specially designed for pH measurements in chocolate.
- Open-type connection electrode reduces the possibility of clogging from frozen chocolate particles.
- Food-grade polyvinylidene fluoride housing that is resistant to chemicals and solutions used to disinfect the device.
- Up to three or with the Hanna Lab App up to four point calibration.

pH level measurement range: 0...12pH
pH level accuracy: ±0.05pH
ph level resolution: 0.01pH
ORP level measurement range: conversion from pH to mV
ORP resolution: 0.1 mV
Measuring range for temperature: 0...+60°C
Temperature accuracy: ±0.5°C
Resolution for temperature: 0.1°C
Temperature of use: 0...+50°C
Battery: 1x CR2032 (included)
Battery life: approx. 1000 h (500 h with Bluetooth on)
Dimensions: 51×150×21 mm
Protection class: IP65
Weight: 45g

Kit includes pH4.01 buffer solution (2x 20ml), pH7.01 buffer solution (2x 20ml), electrode cleaning solution for chocolate deposits (2x 20ml), electrolyte gel and storage solution (13ml).